Gonzalez, Gene R., <br/><br/>
Fundamentals of professional cooking and baking / 
Gene R. Gonzalez, Jill Sandique. 
 - Revised edition. 
 - Pasig City :  Anvil Publishing, Inc.,  2004. 
 - x, 221 pages :  illustrations, tables ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9712714187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian.<br/>Baking.<br/>Food handling.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>641.5  / G11