TY  - BOOK
AU  - Gonzalez,Gene R.
AU  - Sandique, Jill,
TI  - Fundamentals of professional cooking and baking
SN  - 9712714187
U1  - 641.5 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing, Inc.
KW  - Cookery, Asian
KW  - Baking
KW  - Food handling
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -