Junior worldmark encyclopedia of foods and recipes of the world / 
edited by Karen L. Hanson. 
 - New York :  Thomson Learning,  2002. 
 - volume 4, xxi, 222 pages :  illustrations, maps ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0787654272 
<br/><br/><label>Dewey Class. No.: </label>641.3  / H19