Cuisine foundations :  classic recipes / 

 - Clifton Park, N.Y. :  Delmar,  2011. 
 - vi, 394 pages :  color illustrations ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781111306878 1111306877 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Cordon bleu (School : Paris, France)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.3  / C81