Cariņo, Celia E.  <br/><br/>
Fundamentals of food service management / 
Celia E. Cariņo and Rea S.J. De Vera.  
 - Intramuros, Manila :   Mindshapers Co., Inc. ,   2009 
 - ix, 146 pages :   illustrations ;   25 cm.  
<br/><br/>Includes bibliography.  
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Catering.
<br/><br/><label>Dewey Class. No.: </label>642  / C277f