Keiser, James, <br/><br/>
Contemporary management theory :  controlling and analyzing costs in foodservice operations / 
James Keiser, Frederick J. DeMicco, Robert N. Grimes. 
 - Fourth edition. 
 - Columbus, Ohio :  Prentice Hall,   2000. 
 - xx, 556 pages :  illustrations, figures ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0130839086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service--Cost effectiveness.
<br/><br/><label>Dewey Class. No.: </label>647.95  / K19