TY  - BOOK
AU  - Keiser,James
AU  - DeMicco,Frederick
AU  - Grimes,Robert N.
TI  - Contemporary management theory: controlling and analyzing costs in foodservice operations 
SN  - 0130839086
U1  - 647.95 
PY  - 2000///
CY  - Columbus, Ohio
PB  - Prentice Hall, 
KW  - Food service
KW  - Cost control
KW  - Cost effectiveness
N1  - Includes bibliographical references and index
ER  -