Mill, Robert Christie, <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - Second edition. 
 - New Jersey :  Prentice Hall, Inc.,  2002. 
 - xii, 436 pages :  illustrations, tables ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9814119288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647  / M61