Burgess, Cathy, <br/><br/>
The caterer and hotelkeeper guide to money matters for hospitality managers / 
Cathy Burgess. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  2001. 
 - x, 246 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750652500 (pbk.) 
<br/><br/><label>LCCN: </label>2004275379 
<br/><br/><label>Nat. Bib. No.: </label>GBA1-W9607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.--Great Britain<br/>Caterers and catering--Accounting.--Great Britain
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / B87 2001 
<br/><br/><label>Dewey Class. No.: </label>647  / B91