Culinary essentials / 
complied by The Culinary Institute of America. 
 - Singapore :  Pearson Education,  2006. 
 - xxv, 1077 pages :  illustrations, tables ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes Bibliographical readings and resources. 
<br/><br/><label>ISBN: </label>9810699360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.--Study and teaching (Secondary).<br/>Cooking--Study and teaching (Secondary).<br/>Food--Study and teaching (Secondary).
<br/><br/><label>Dewey Class. No.: </label>641.5  / A3