TY  - BOOK
AU  - The Culinary Institute of America
TI  - Culinary essentials
SN  - 9810699360
U1  - 641.5 
PY  - 2006///
CY  - Singapore
PB  - Pearson Education
KW  - Food service
KW  - Study and teaching (Secondary)
KW  - Cooking
KW  - Food
N1  - Includes index; Includes Bibliographical readings and resources
ER  -