Strianese, Anthony J., <br/><br/>
Dining room and banquet management / 
Anthony J. Strianese, Pamela P. Strianese. 
 - Fourth edition. 
 - Clifton Park, NY :  Thomson/Delmar Learning,  2008. 
 - xx, 428 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781418053697 1418053694 
<br/><br/><label>LCCN: </label>2007026790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S76 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95  / S8