Ford, Robert C., Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton. - Andover : Cengage Learning , 2012 - 522 pages : illustrations ; 23 cm. Includes glossary and index. ISBN: 9789814352611 Subjects--Topical Terms: Total Quality Management. Dewey Class. No.: 658 / F68