Conforti, Frank D., <br/><br/>
Food selection and preparation :  a laboratory manual / 
Frank D.Conforti. 
 - Second edition. 
 - United States :   Wiley-Blackwell,  2008. 
 - x, 234 pages :  illustrations (some color), tables, figures ;  28 cm. 
<br/><br/><label>ISBN: </label>9780813814889 081381488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Cookery--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>684  / C76