Eva Nebril-Flores, <br/><br/>
Experimental cookery and food preservation / 

 - Second edition. 
 - Philippines :  Wiseman's Books Trading, Inc.,  2014. 
 - viii, 241 pages :  tables, figures ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789719617105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conditioning Factors Concerning Carbohydrates and Carbohydrates Cookery.<br/>Conditioning Factors Concerning Meat, Fish and Poultry.<br/>Conditioning Factors Concerning Fruits and Vegetables.<br/>Conditioning Factors Concerning Fats and oil.<br/>Conditioning Factors Concerning Milk and Milk Products.
<br/><br/><label>Dewey Class. No.: </label>641  / F65