Experimental cookery and food preservation - Eva Nebril-Flores (Philippines : Wiseman's Books Trading, Inc., 2014)
Includes bibliographical references and index.
Keywords: Conditioning Factors Concerning Carbohydrates and Carbohydrates Cookery; Conditioning Factors Concerning Meat, Fish and Poultry; Conditioning Factors Concerning Fruits and Vegetables; Conditioning Factors Concerning Fats and oil; Conditioning Factors Concerning Milk and Milk Products