TY  - BOOK
AU  - Eva Nebril-Flores
TI  - Experimental cookery and food preservation
SN  - 9789719617105
U1  - 641 
PY  - 2014///
CY  - Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - Conditioning Factors Concerning Carbohydrates and Carbohydrates Cookery
KW  - Conditioning Factors Concerning Meat, Fish and Poultry
KW  - Conditioning Factors Concerning Fruits and Vegetables
KW  - Conditioning Factors Concerning Fats and oil
KW  - Conditioning Factors Concerning Milk and Milk Products
N1  - Includes bibliographical references and index
ER  -