Landong, Rechelle F.  <br/><br/>
Development and Validation of Commercial Cooking Learning Supplement for Grade 7 Students  
Landong, Rechelle F. 
 - 168 leaves:   tables, illustrations  
<br/><br/>Includes Bibliographical References.  
<br/><br/><label>Dewey Class. No.: </label>641 MAED  / L22