Boac, Eric B. Learners' competency on meat and poultry processing: basis for an instructional module / Eric B. Boac. - Iriga City: University of Saint Anthony, March 2020. - xvi, 174 leaves: Subjects--Topical Terms: Learner's competency.Meat.Poultry.Processing.Instructional module. Dewey Class. No.: 637.147 / B63