TY  - BOOK
AU  - Boac,Eric B.
TI  - Learners' competency on meat and poultry processing: basis for an instructional module 
U1  - 637.147 
PY  - 2020///
CY  - Iriga City
PB  - University of Saint Anthony
KW  - Learner's competency
KW  - Meat
KW  - Poultry
KW  - Processing
KW  - Instructional module
ER  -