Prades, Corazon Barateta,  <br/><br/>
Bread and pastry production NC II :  (A self learning module) / 
Corazon Barateta-Prades.  
 - Mandaluyong City :   Book Atbp. Publishing Corp. ,   2015. 
 - 120 pages:    illustrations, pictures;   22 cm.  
<br/><br/>includes references.<br/><br/> 
<br/><br/>History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes  -- Petit fours -- Desserts --  
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9786214090075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread and pastry. 
<br/><br/><label>Dewey Class. No.: </label>641.71  / B226