Jerusalem, Leo Benjamin,  <br/><br/>
Introduction to food and beverages services /  
Leo Benjamin Jerusalem.  
 - Sampaloc, Manila :  Fastbooks Educational Supply, Inc.,   2020. 
 - xvi, 240 pages :  illustrations, pictures, tables ;  25 cm. 
 - .
<br/><br/>Includes references. 
<br/><br/>Introduction to food and beverage services -- Providing link between kitchen and service area -- Food safety, sanitation, and personal hygiene -- workplace occupational health and safety -- Conflict resolution and maintining the good relationship with colleagues -- Providing food and beverage service -- standing operating precedures - restuarant service -- Standards operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers complaint  
<br/><br/><label>ISBN: </label>9786218070400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vocational education.<br/>Food and beverages. <br/>Food services. <br/>Beverages services. 
<br/><br/><label>Dewey Class. No.: </label>642  / J56