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	101.	Professional Cooking / Gisslen Wayne. by Gisslen, Wayne [author.] Edition: Ninth Edition. Asia Regional Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2019 Availability: Items available for loan: College Library (1)Call number: CIR 641.57 G535p 2019. Place hold Add to cart (remove)
	102.	A visual reference to bartending/ 3G E-Learning. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, 2023 Availability: Items available for loan: College Library (1)Call number: CIR 641.874 M939a 2023. Place hold Add to cart (remove)
	103.	A visual reference for prep cook/ 3GE-Learning. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3GE-Learning, 2023 Availability: Items available for loan: College Library (1)Call number: CIR 641.58 M939a 2023. Place hold Add to cart (remove)
	104.	Professional baking/ Wayne Gisslen. by Gisslen, Wayne [author.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2019 Availability: Items available for loan: College Library (1)Call number: CIR 641.815 G535p 2019. Place hold Add to cart (remove)

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