Your search returned 37 results.

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	21.	Culinary essentials / complied by The Culinary Institute of America. by The Culinary Institute of America [compiler.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: College Library (1)Call number: 641.5 A3 2006. Place hold Add to cart (remove)
	22.	Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- [author.] Ruhlman, Donna Turner [photographer.] Material type: Text Publisher: New York : Little, Brown and Company, 2015 Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.73 R85 2015. Place hold Add to cart (remove)
	23.	The ultimate recipe collection / Alison Holst. Over 1,200 tempting recipes for all occasions / by Holt, Alison [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: New Zealand : New Holland Publishers : 2000 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.5 H65 2000. Place hold Add to cart (remove)
	24.	Cooking smart : Blecenda Miranda Varona and David Arsulo Varona. Healthy recipe with nutritional information / by Varona, Blecenda Miranda [author. ] Varona, David Arsulo [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Caloocan City : Philippine Publishing House , 2005 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.5 V42 2005. Place hold Add to cart (remove)
	25.	In my basket the cookbook / Lydia D. Castillo. by Castillo, Lydia D [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Makati City : The Bookmark, Inc. , 2000 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.593 C26 2000. Place hold Add to cart (remove)
	26.	Healthy vegetables : Reader's Digest . Great ways to add vegetables to every meal / by Reader's Digest [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Australia : Reader's Digest (Australia ) Pte Ltd. , 2009 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.65 R22 2009. Place hold Add to cart (remove)
	27.	Super salad : Lynn Lewis. More than 250 fresh recipes from classic to contemporary / by Lewis, Lynn [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Philippines : Reader's Digest Association Far East Limited , 2008 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.83 S1 2008. Place hold Add to cart (remove)
	28.	Modern buffet presentation: dinners and dining methodology / Rupert McDermott. by McDermott, Rupert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2020 Availability: Items available for loan: Graduate Library (1)Call number: 642.4 M134m 2020. Place hold Add to cart (remove)
	29.	Culinary arts and sciences / Ruth Estrada Javier-Reyes. by Ruth Estrada Javier-Reyes [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Unlimited Books Library Services and Publishing, Inc. , 2017 Availability: Items available for loan: Senior High Library (1)Call number: 641.5 J416 2017. Place hold Add to cart (remove)
	30.	Cooking smart : Blecenda Miranda Varona and David Arsulo Varona. Healthy recipe with nutritional information / by Varona, Blecenda Miranda [author. ] Varona, David Arsulo [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Caloocan City : Philippine Publishing House , 2005 Availability: Items available for loan: Senior High Library (1)Call number: 641.5 V323 2005. Place hold Add to cart (remove)
	31.	3G- handy guide : use food preparation equipment / by 3G E-Learning [publisher.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; 3G E-Learning, 2019 Availability: Items available for loan: Graduate Library (1)Call number: 641.5 T529 2019. Place hold Add to cart (remove)
	32.	Better homes and gardens: christmas from the heart/ edited by Beverly Rivers by Meredith Publishing Home Beverly Rivers [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America Meredith Publishing Home 1999 Availability: Items available for loan: Junior High Library (1)Call number: GNR 745.5941 B565 1999. Place hold Add to cart (remove)
	33.	The complete guide to cooking and baking / Emerie Morgan . by Morgan, Emerie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen and Keller , 2013 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.1 M847c 2023. Place hold Add to cart (remove)
	34.	Livelihood made simple : a compilation/ Indrasena P. Wijenayake. by Wijenayake, Indrasena P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Philippine Publishing House, 2005 Availability: Items available for loan: College Library (1)Call number: 641.5 W662 2005. Place hold Add to cart (remove)
	35.	Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lizaran. by Dinagaa, Maria Rhoda D [author.] Dinaga, Maria Rhoda D [author.] Banzuelo, Loida R [author.] Lirzan, Tenie P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros Manila : Mindsapers Co., Inc. Availability: Items available for loan: College Library (5)Call number: 641.59 D583 2022c5, ... Place hold Add to cart (remove)
	36.	Commercial baking with entrepreneurship : Maria Rhoda D. Dinaga, Tenie P. Lirazan leading to bread and pastry production NC II / by Dinaga, Maria Rhoda D [author] Dinaga, Maria Rhoda D [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, manila mindshaper 2022 Availability: Items available for loan: College Library (5)Call number: 641.8 D583 2022, ... Place hold Add to cart (remove)
	37.	Bread and pastry production nc II / Corazon Barateta-Prades. by Corazon, Bareta-Prades [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books atbp. publishing corp., c2022 Availability: Items available for loan: College Library (1)Call number: 641.8 P896 2022. Place hold Add to cart (remove)

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