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	21.	Exploration of Emerging Source Markets in the Hospitality Sector / Kabia, Sunil. by Kabia, Sunil [Author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Society Publishing , 2023 Availability: Items available for loan: College Library (1)Call number: CIR 647.94 K11 2023. Place hold Add to cart (remove)
	22.	A visual reference to restaurant management and operations / 3G E-Learning. Edition: Second dition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, c2023 Availability: Items available for loan: College Library (2)Call number: CIR 647.95 AV958 2023, ... Place hold Add to cart (remove)
	23.	Costumer Care, Service & Hospitality Ethics / 3G E -learning. by 3G E-learning [author and edited.] 3G E-LEARNING [authored and edited] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-learning, 2023 Availability: Items available for loan: College Library (1)Call number: CIR 647.95 C987 2023. Place hold Add to cart (remove)
	24.	Hotel Sales and Revenue Management / 3GE -learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-learning 2023 Availability: Items available for loan: College Library (1)Call number: CIR 647.94 H832 2023. Place hold Add to cart (remove)
	25.	Resorts: Management and Operations / 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-learning 2023 Availability: Items available for loan: College Library (1)Call number: CIR 647.94 R434 2023. Place hold Add to cart (remove)
	26.	Professional Cooking / Gisslen Wayne. by Gisslen, Wayne [author.] Edition: Ninth Edition. Asia Regional Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2019 Availability: Items available for loan: College Library (1)Call number: CIR 641.57 G535p 2019. Place hold Add to cart (remove)
	27.	A visual reference to bartending/ 3G E-Learning. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, 2023 Availability: Items available for loan: College Library (1)Call number: CIR 641.874 M939a 2023. Place hold Add to cart (remove)
	28.	Food and Beverage Service Management/ Maria Lutgarda Manuela B. Punay by Maria Lutgarda Manuela B. Punay [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong, Philippines Books Atbp. Publishing Corp. 2019 Availability: Items available for loan: College Library (1)Call number: FIL 647.95 P984f 2019. Place hold Add to cart (remove)
	29.	Fundamentals in Food Service Operations Claire Ann M. Yao by Yao, Claire Ann M [author.] Edition: First Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines Rex Bookstore 2022 Availability: Items available for loan: College Library (3)Call number: FIL 647.950681 Y18f 2022, ... Place hold Add to cart (remove)

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