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501.
Healing the soul of America : reclaiming our voices as spiritual citizens / Marianne Williamson. by
Edition: First Touchstone Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Simon & Schuster, 2000
Availability: Items available for loan: College Library (1)Call number: FIC W729 2000.

502.
The story of edgar sawtelle / by David Wroblewski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : HarperCollins Publishers, 2008
Availability: Items available for loan: College Library (1)Call number: FIC W957 2008.

503.
A piece of heaven / by Sharon Dennis Wyeth. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : A Dell Yearling Book, 2001
Availability: Items available for loan: College Library (1)Call number: FIC W97 2001.

504.
The all new Good housekeeping cook book / edited by Susan Westmoreland.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hearst Books, 2001
Availability: Items available for loan: College Library (1)Call number: CIR 641.59 W52 2001.

505.
What is it?: Lesley Firth. Questions and answers about plants, animals, science, technology, arts, sports, history and much more/ by
Edition: First American edition, 1984.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon and Schuster, Inc., 1984
Availability: Items available for loan: Junior High Library (3)Call number: CIR 006.3 F44 1984, ...

506.
Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomson Learning, 2002
Availability: No items available.

507.
Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by
Edition: First edition.
Material type: Text Text
Publisher: New York : Little, Brown and Company, 2014
Other title:
  • How to roast
Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.71 R85 2014.

508.
Transformation: The breakthrough/ Whitley Strieber. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Beech Tree Books, 1988
Availability: Items available for loan: Junior High Library (1)Call number: CIR 001.942 S8 1988.

509.
Stop the presses, nellie's got a scoop!/ Nellie Bly. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster Books for Young Readers, 1992
Availability: Items available for loan: Junior High Library (1)Call number: CIR 070.4 B56 1992.

510.
Internet reference support for distance learners : Providing distance learners with reference services online / Rita M. Pellen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: The Haworth Information Press, 2004
Availability: Items available for loan: Graduate Library (1)Call number: CIR 025.52 M61 2004.

511.
Dreaming and dreams/ Patricia Stafford. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Macmillan Publishing Comapny, 1992
Availability: Items available for loan: Junior High Library (2)Call number: CIR 154.6 S1 1992, ...

512.
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, New York : Delmar, 2000
Availability: Items available for loan: College Library (1)Call number: CIR 642.4 S6 2000.

513.
The caregiver's companion : Readings and professional resources / Mena, Janet G. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; McGraw-Hill, 2007
Availability: Items available for loan: College Library (1)Call number: CIR 362.712 M52 2007.

514.
Doing economics / Peter Smith, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge Taylor & Francis Group, 2016
Availability: Items available for loan: College Library (1)Call number: CIR 330 S4 2016.

515.
Key concepts in hospitality management / edited by Roy C. Wood. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : SAGE, 2013
Availability: Items available for loan: College Library (1)Call number: CIR 647 W81 2013.

516.
The making of modern economics : the lives and ideas of the great thinkers / Mark Skousen. by
Edition: Third edition
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: New York : Routledge Taylor & Francis Group, 2016
Availability: Items available for loan: College Library (1)Call number: CIR 330.09 S5 2016.

517.
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Haworth Hospitality Press, 2001
Online resources:
Availability: Items available for loan: College Library (1)Call number: CIR 647 K13 2004.

518.
Labor Economics / George J. Borjas, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw Hill, 2016
Availability: Items available for loan: College Library (1)Call number: CIR 331 B63 2016.

519.
International money and finance / Anthony J. Makin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2017
Availability: Items available for loan: College Library (1)Call number: CIR 332 M34 2017.

520.
Resort management / edited by Richard Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, 2018
Availability: Items available for loan: College Library (1)Call number: CIR 647.94068 J821 2018.

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