Results of search for 'ccl=su:"Food"' › USANT Library catalog

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	61.	Competency audit on food-fish processing basis for contextualized instructional material/ Grace D. Berunio. by Berunio, Grace D [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2024 Availability: Items available for loan: Senior High Library (1)Call number: MAED 664.4 B552 2024. Place hold Add to cart (remove)
	62.	3G handy guide : provide table service of food and beverage / by 3G- E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; 3G- E-Learning, 2019 Availability: Items available for loan: Graduate Library (1)Call number: 647.95 T529 2019. Place hold Add to cart (remove)
	63.	Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/ Kathleen A. Montanez. by Montanez, Kathleen A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2023 Availability: Items available for loan: Senior High Library (1)Call number: MAED 338.476 M764c 2023. Place hold Add to cart (remove)
	64.	The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ Gilma P. Veras. by Veras, Gilma P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2016 Availability: Items available for loan: Senior High Library (1)Call number: MAED V476 2016. Place hold Add to cart (remove)
	65.	supplementary activities integrating healthy food and beverages in teaching science for grade school/ Dorie P. Nueva. by Nueva, Dorie p [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2020 Availability: Items available for loan: Senior High Library (1)Call number: MAED N964 2020. Place hold Add to cart (remove)
	66.	Practical learning supplements in food chemistry/ Bambi R. Alemania. by Alemania, Bambi R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2019 Availability: Items available for loan: Senior High Library (1)Call number: MAED AL367 2019. Place hold Add to cart (remove)
	67.	Food styling : the art of presenting food / Jerry Moore. by Moore, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen and Keller , 2023 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.810 M821f 2023. Place hold Add to cart (remove)
	68.	Food and beverage services : Rose Ann Morano-Sulla. TLE-TVL series teachers guide/ by Sulla, Rose Ann Morano [author. ] Series: Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Quezon City : The Phoenix Publishing House, Inc., 2016 Availability: Items available for loan: Senior High Library (1)Call number: 642 Su949 2016. Place hold Add to cart (remove)
	69.	Internal control strategies of eat all you can food business in Iriga City / Hannah Joy A. Murillo, [and three others]. by Murillo, Hannah Joy A [author.] Obiar, Ma. Faith B [author.] Ocile, Joelan B [author.] Toraldo, Angelica N [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1)Call number: UTH BSA M977 2023. Place hold Add to cart (remove)
	70.	Biological Sciences: How striga destroys food crops, vol 29 / no. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, 2016 Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	71.	Restaurant Hospitality : The New Plate, Vol. 102 No. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Informa Media, Inc. 2018 Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	72.	Chef : magazine, Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Von Rabenau Media Corporation 2016 Availability: Items available for loan: College Library (7). Place hold Add to cart (remove)
	73.	Livelihood made simple : a compilation/ Indrasena P. Wijenayake. by Wijenayake, Indrasena P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Philippine Publishing House, 2005 Availability: Items available for loan: College Library (1)Call number: 641.5 W662 2005. Place hold Add to cart (remove)
	74.	Readers Digest midweek meals made easy : 365 sensationally simple dishes to cook when you get home / Readers Digest Association. by Readers Digest Association [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Readers Digest Association, 2009 Availability: Items available for loan: Junior High Library (1)Call number: GNR 641.5 R22 2009. Place hold Add to cart (remove)
	75.	Food and Beverage Service Leonora D. Basbas by Basbas, Leonora D [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: recto avenue REX book store 2017 Availability: Items available for loan: Senior High Library (1). Place hold Add to cart (remove)
	76.	Comprehensive approach : Daryl Ace V. Cornell. food and beverage service procedures / by Cornell, Daryl Ace V [Author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Availability: Items available for loan: College Library (2)Call number: 647.95 C814 2021, ... Place hold Add to cart (remove)
	77.	Revenue management for the hospitality indstry / 3G E-Learning by 3G E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : 3G E-Leaning, 2022 Availability: Items available for loan: College Library (1)Call number: 647.94 R451 2022. Place hold Add to cart (remove)
	78.	Cooking for the hospitality industry / by 3G E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : 3G E-Learning, 2022 Availability: Items available for loan: College Library (1)Call number: 647.95 C773 2022. Place hold Add to cart (remove)
	79.	Kitchen essentials and basic food preparations / Maria Rhoda D. Dinaga, Tenie P. Lirazan. by Dinaga, Maria Rhoda D [Author.] Lirazan, Tenie P [Author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rm. 108, ICP Bldg., Recoletos St., Intramuros, Manila : Mindshapers Co., Inc. , 2021 Availability: Items available for loan: College Library (5)Call number: 641.5 D583 2021, ... Place hold Add to cart (remove)
	80.	Exploration of Emerging Source Markets in the Hospitality Sector / Kabia, Sunil. by Kabia, Sunil [Author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Society Publishing , 2023 Availability: Items available for loan: College Library (1)Call number: 647.94 K11 2023. Place hold Add to cart (remove)

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Your search returned 92 results.