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	1.	Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray. by Somoray, Ana Marie M [author.] Somoray, Paige M [illustrator.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2023 Availability: Items available for loan: College Library (1)Call number: FIL 363.1920684 S697r 2023. Place hold Add to cart (remove)
	2.	Food safety, sanitation and hygiene / Helen U. Alvarez and Gina Marie M. Cabuhal. by Alvarez, Helen U [author. ] Cabuhal, Gina Marie M [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010 Availability: Items available for loan: College Library (1)Call number: 641.3 A1473f 2010. Place hold Add to cart (remove)
	3.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Butterworth-Heinemann, 2002 Availability: Items available for loan: College Library (2)Call number: 363.192 K76 2002, ... Place hold Add to cart (remove)
	4.	Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario. by Hilario, Jose S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (2)Call number: 363.1926 H641g 2014, ... Place hold Add to cart (remove)

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