Bread and Pastry Production : teacher's Resource Material / Leonora D. Basbas.
Material type:
- 9789712379475
- 2016 Edition 641.865 B297b
Contents:
Preparing and Producing Bakery Products -- Preparing and Producing Pastry Products -- Preparing and Presenting Gateaux, Tortes and Cakes -- Preparing and Displaying Petit Fours -- Presenting Desserts
Preparing and Producing Bakery Products -- Preparing and Producing Pastry Products -- Preparing and Presenting Gateaux, Tortes and Cakes -- Preparing and Displaying Petit Fours -- Presenting Desserts
English
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