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	1.	Learners' Competency on Meat and Poultry Processing: Basis for an Instructional Module / Boac, Eric B. by Boac, Eric B [author,] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1)Call number: MAED 637.147 B63 2020. Graduate Library (1)Call number: MAED 637.147 B63 2020. Place hold Add to cart (remove)
	2.	Learners' competency on meat and poultry processing: basis for an instructional module/ Eric B, Boac. by Boac, Eric B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2020 Availability: Items available for loan: Senior High Library (1)Call number: MAED 636 B6621l 2020. Place hold Add to cart (remove)

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