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1.
Development and validation of contextualized learning in food processing for Agri-fishery arts strand / Sherelyn B. Buates. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: MED 371.33 B917d 2025.

2.
Development and validation of contextualized learning in food processiong for agri-fishery arts strand / Sherelyn B. Buates. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: University Saint Anthony, 2025
Availability: Items available for loan: Junior High Library (1)Call number: MED 371.33 B917d 2025.

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