The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 pages : illustrations ; 25 cmISBN: - 0750652500 (pbk.)
- 647 B91
- HF5686.H75 B87 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 647 B91 2001 (Browse shelf(Opens below)) | 1-1 | Available |
Includes bibliographical references and index.
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