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Bread and pastry production NC II :
tourism sector /
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Bread and pastry production NC II : tourism sector /
Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.
By:
Cabreros, Bryan S
[author.]
Contributor(s):
Dinglasan, Lorna U
[author.]
Basilan, Maria Leticia Jose C
[author.]
Material type:
Text
Publication details:
Manila :
Unlimited Books Library Services & Publishing, Inc.,
2021.
Description:
xviii, 301 pages : illustrations, tables ; 25 cm
ISBN:
9786214270682
Subject(s):
Bread
Pastry
Cookery -- Bread
Cookery -- Pastry
Tourism
Vocational education
DDC classification:
641.8 C117b
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CIR 641.8 C117b 2021 (
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CIR 641.8 C117b 2021 (
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CIR 641.815 C117 2021 (
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