Your search returned 2 results.

Results
	1.	Food and beverage service fundamentals / Lucio D. De Asis [and three others]. by De Asis, Lucio D [author. ] Catchillar, Ulysses C [author. ] Gapas, Reyman M [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp. , 2010 Availability: Items available for loan: College Library (1)Call number: 641 D34 2010. Place hold Add to cart (remove)
	2.	Getting started in cooking : international cuisines / Jose S. Hilario, [and three others]. by Hilario, Jose S [author.] Zaguirre, Arnold C [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp., 2014 Availability: Items available for loan: College Library (1)Call number: 641.59 H641g 2014. Place hold Add to cart (remove)

ONLINE PUBLIC ACCESS CATALOG