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Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, Robert N. Grimes.

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Material type: Text

TextPublication details: Columbus, Ohio : Prentice Hall, 2000.Edition: Fourth editionDescription: xx, 556 pages : illustrations, figures ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library	Circulation	641.95 K19 2000 (Browse shelf(Opens below))	1-1	Available		53171

Includes bibliographical references and index.

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