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1.
Professional front office management / Robert H. Woods, [and three others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007
Online resources:
Availability: Items available for loan: College Library (1)Call number: CIR 647 W85 2007.

2.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: College Library (1)Call number: CIR 647.950681 D34 2011.

3.
Hotel operations management / David K. Hayes, Jack D. Ninemeier, and Allisha A. Miller. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd, 2020
Availability: Items available for loan: College Library (2)Call number: CIR 647.94 H417 2020, ...

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