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	1.	Getting started in cooking : international cuisines / Jose S. Hilario, [and three others]. by Hilario, Jose S [author.] Zaguirre, Arnold C [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp., 2014 Availability: Items available for loan: College Library (1)Call number: 641.59 H641g 2014. Place hold Add to cart (remove)
	2.	Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario. by Hilario, Jose S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (2)Call number: 363.1926 H641g 2014, ... Place hold Add to cart (remove)
	3.	Getting started in cooking : international cuisines / Jose S. Hilario [and three others]. by Hilario, Jose S [author.] Zaguirre, Arnold [author.] Tabuena, Richard D [author.] Catchillar, Ulusses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp., 2014 Availability: Items available for loan: College Library (1)Call number: 641.59 H52 2014. Place hold Add to cart (remove)

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