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	1.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, [and three others]. by Labensky, Sarah R [author.] Hause, Alan M [author.] Labensky, Steven [author.] Martel, Priscilla [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, 2007 Availability: Items available for loan: College Library (1)Call number: 641.5 L11 2007. Place hold Add to cart (remove)
	2.	On baking / Sarah K. Labensky, [and three others]. by Labensky, Sarah K [author.] Damme, Eddy Van [author.] Martel, Priscilla [author.] Tenbergen, Klaus [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Inc., 2006 Availability: Items available for loan: College Library (1)Call number: 647.71 L11 2006. Place hold Add to cart (remove)

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