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	1.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, Inc., 2002 Availability: Items available for loan: College Library (1)Call number: 647 M61 2002. Place hold Add to cart (remove)
	2.	Restaurant management : Customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice Hall, 2001 Availability: Items available for loan: Graduate Library (1)Call number: 647 95 M61 2001. Place hold Add to cart (remove)

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