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Culinary taste: consumer behaviour in the international restaurant sector / edited by Donald Sloan.

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Material type: Text

TextPublication details: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004.Description: xvii, 189 pages ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due
Book	College Library College Library	Circulation	CIR 641.013 S5 2004 (Browse shelf(Opens below))	1-1	Available

Includes bibliographical references and index.

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