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Food service and bartending handbook / edited by Rory C. Subida.

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Material type: Text

TextPublication details: Pasig City : Anvil Publishing, Inc., 2010.Description: xi, 91 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library	Circulation	641 M11 2010 (Browse shelf(Opens below))	1-1	Available		58843

Includes glossary.

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