Your search returned 6 results.

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	1.	Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill Sandique. by Gonzalez, Gene R [author.] Sandique, Jill [author.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, Inc., 2004 Availability: Items available for loan: College Library (1)Call number: 641.5 G11 2004. Place hold Add to cart (remove)
	2.	Baking and patiserrie : lecture and laboratory manual / Romeo A. Bueno, Julieta Lourdes M. Indias. by Bueno, Romeo A [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, Inc., 2015 Availability: Items available for loan: College Library (1)Call number: 641.5 B86 2015. Place hold Add to cart (remove)
	3.	The complete book of home baking / Heilie Pienaar. by Pienaar, Heilie, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Garfield House, 2004 Online resources: Publisher description Availability: Items available for loan: College Library (1)Call number: 641.71 P57 2004. Place hold Add to cart (remove)
	4.	On baking / Sarah K. Labensky, [and three others]. by Labensky, Sarah K [author.] Damme, Eddy Van [author.] Martel, Priscilla [author.] Tenbergen, Klaus [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Inc., 2006 Availability: Items available for loan: College Library (1)Call number: 647.71 L11 2006. Place hold Add to cart (remove)
	5.	The complete guide to cooking and baking / Emerie Morgan . by Morgan, Emerie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen and Keller , 2013 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.1 M847c 2023. Place hold Add to cart (remove)
	6.	The Advanced Art of Baking/ 3G E-learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-learning, 2023 Availability: Items available for loan: College Library (1)Call number: 641.815 T374 2023. Place hold Add to cart (remove)

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