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1.
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, Robert N. Grimes. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbus, Ohio : Prentice Hall, 2000
Availability: Items available for loan: College Library (1)Call number: CIR 641.95 K19 2000.

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2.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Online resources:
Availability: Items available for loan: College Library (1)Call number: CIR 647.950681 D34 2011.

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3.
Cost control and management practices of Bakery Shops in Iriga City / Ivy M. Dacleson, KC Mae O. Magistrado, Marvie B. Rombaon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: UTH BSA D117c 2023.

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4.
Cost accounting and control 2022 edition/ Norma D. De Leon, Ellery D. De Leon, and Guillermo M. De Leon Jr. by
Edition: 2022 edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : GIC Enterprises & Co., Inc., 2022
Availability: Items available for loan: College Library (2)Call number: FIL 657.42 D346 2022, ...

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