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	1.	Experimental cookery and food preservation / by Eva Nebril-Flores [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Wiseman's Books Trading, Inc., 2014 Availability: Items available for loan: Graduate Library (1)Call number: CIR 641 F65 2014. Place hold Add to cart (remove)
	2.	Operation management practices of meat shop business in Rinconada / Hazel Jazz Hosana Aquino. by Aquino, Harzel Jazz H [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, July 2024 Availability: Items available for loan: College Library (1)Call number: MAED 658.5 AQ657 2024. Place hold Add to cart (remove)
	3.	Learners' competency on meat and poultry processing: basis for an instructional module / Eric B. Boac. by Boac, Eric B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, March 2020 Availability: Items available for loan: College Library (1)Call number: MAED 637.147 B63 2020. Graduate Library (1)Call number: MAED 637.147 B63 2020. Place hold Add to cart (remove)
	4.	Readers digest, August 2001 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] [Name of publisher not identified] August 2001 Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)

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