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	1.	Simplified engineering for architects and builders / James Ambrose, with Patrick Tripeny. by Ambrose, James E [author. ] Tripeny, Patrick Series: Parker-Ambrose series of simplified design guides Edition: Tenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2006 Online resources: Table of contents Publisher description Contributor biographical information Availability: Items available for loan: College Library (1)Call number: 624 A1 2006. Place hold Add to cart (remove)
	2.	Building structures illustrated / Francis D.K. Ching, Barry Onouye, Douglas Zuberbuhler. by Ching, Francis D. K, 1943- [author. ] Onouye, Barry Zuberbuhler, Douglas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: College Library (1)Call number: 624.1771 C34 2009. Place hold Add to cart (remove)
	3.	Food and wine pairing : a sensory experience / Robert J. Harrington. by Harrington, Robert J, 1958- [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2008 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: College Library (1)Call number: 641.5 H11 2008. Place hold Add to cart (remove)
	4.	Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond. by Leonard, Edward G [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2012 Online resources: Cover image Availability: Items available for loan: College Library (1)Call number: 641.3 L55 2012. Place hold Add to cart (remove)
	5.	Housekeeping management / Matt A. Casado. by Casado, Matt A, 1937- [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Availability: Items available for loan: College Library (1)Call number: 647.068 C26 2012. Place hold Add to cart (remove)
	6.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: College Library (1)Call number: 647.950681 D34 2011. Place hold Add to cart (remove)

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