Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2021.Description: viii, 580 pages : illustrations, tables ; 26 cmISBN: - 9786214063048
- 641.5 D583
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | CIR 641.5 D583 2021 (Browse shelf(Opens below)) | 1-5 | Available | 71346 | ||
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College Library College Library | Circulation | CIR 641.5 D583 2021 (Browse shelf(Opens below)) | 2-5 | Available | 71347 | ||
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College Library College Library | Circulation | CIR 641.5 D583 2021 (Browse shelf(Opens below)) | 3-5 | Available | 71331 | ||
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College Library College Library | Circulation | CIR 641.5 D583 2021 (Browse shelf(Opens below)) | 4-5 | Available | 71482 | ||
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College Library College Library | Circulation | CIR 641.5 D583 2021 (Browse shelf(Opens below)) | 5-5 | Available | 71505 |
Includes bibliographical references.
English
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