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	1.	Development and validation of supplemental learning modules in bread and pastry production for grade 9 students / Roy C. Saberdo. by Saberdo, Roy C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, May 2022 Availability: Items available for loan: College Library (1)Call number: MAED 641.815 S11d 2022. Graduate Library (1)Call number: MAED 641.815 S11d 2022. Place hold Add to cart (remove)
	2.	The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production / Julius Olasco Occiano. by Occiano, Julius O [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, March 2023 Availability: Items available for loan: College Library (1)Call number: MAED 641.815 Oc15 2023. Graduate Library (1)Call number: MAED 641.815 Oc15 2023. Place hold Add to cart (remove)

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