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	1.	Food service and catering management : a practical guide / by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City : The Maya Kitchen Culinary Arts Center, 2004 Availability: Items available for loan: College Library (1)Call number: 641.3 M11 2004. Place hold Add to cart (remove)
	2.	Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr. by Shiring, Stephen B [author.] Jardine, R. William [author.] Mills, Richard J [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, New York : Delmar, 2000 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: College Library (1)Call number: 642.4 S6 2000. Place hold Add to cart (remove)
	3.	The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: College Library (1)Call number: 647 B91 2001. Place hold Add to cart (remove)

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