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A visual reference to restaurant management and operations / 3G E-Learning.

Material type: Text

TextPublication details: New York : 3G E-Learning, c2023Edition: Second ditionDescription: vii, 286 pages : colored illustration, tables, figures ; 22 cmISBN:

9781984680310

Subject(s):

Food service and hospitality mangement

DDC classification:

647.95 AV958

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due
Book	College Library College Library	Circulation	CIR 647.95 AV958 2023 (Browse shelf(Opens below))	1-2	Available
Book	College Library College Library	Circulation	CIR 647.95 AV958 2023 (Browse shelf(Opens below))	2-2	Available

Incudes bibliographical references and index.

English

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A visual reference to restaurant management and operations / 3G E-Learning.