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	1.	Operations management practices of hotels and resorts in Rinconada: inputs for the development of operations manual for hospitality and tourism industry and laboratory hotel / Nikko Ampongan Yosores. by Yosores, Nikko A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, May 2022 Availability: Items available for loan: College Library (1)Call number: MBA 338.479 Y65o 2022. Place hold Add to cart (remove)
	2.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan. by Dinaga, Maria Rhoda D [Author.] Lirazan, Tenie P [Author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2021 Availability: Items available for loan: College Library (5)Call number: CIR 641.5 D583 2021, ... Place hold Add to cart (remove)

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